Traditional Cuisine Since 1998
To whet your appetite.
Sold out.Fried corn empanadas filled with beef and potato, served with homemade aji.
Fried green plantain with avocado and hogao.
Shrimp, red onion, cilantro and lime.
Corn arepa with melted cheese.
Fried creole potatoes with coastal sour cream.
Homemade, hearty, perfect for sharing.
Traditional chicken sancocho with corn, plantain and yuca.
Bogotá-style chicken and potato soup with three varieties of potatoes, guascas, capers and cream.
Tripe soup with vegetables and beef.
Smooth cream soup with sautéed mushrooms.
Shrimp, squid and clams in tomato broth.
Our most popular dishes.
Beans, rice, ground beef, chicharrón, egg, plantain and arepa.
Marinated chicken breast with sautéed vegetables.
Pork ribs glazed in our house BBQ sauce.
Fried fish fillet with plantain chips and salad.
Beef loin in red wine reduction with creole potatoes.
Creamy rice with shredded chicken and vegetables.
Seafood in creamy coconut sauce.
The perfect finish.
Moist sponge cake soaked in three types of milk.
Homemade flan with liquid caramel.
Warm chocolate brownie with vanilla ice cream.
Two scoops of ice cream, flavors of the day.
Traditional dessert with cinnamon.
Cold, hot, and sparkling.
Fresh lemonade with coconut cream.
Fresh mango juice, served with water or milk.
Single-origin Colombian coffee.
Local beer, 330ml bottle.
Beer with lime, salt and spices.
Great for groups.
Nachos with melted cheese, guacamole and pico de gallo.
8 chicken wings glazed in BBQ sauce.
French fries with sausage and sauces.
Flour tortilla with cheese and chicken.
Fried pork chicharrón with lime.